Credits
Editor-in-Chief
Kate Johnston
Technical Advisor
Alan Czarnek
Proofreaders
Robyn Carter, Cathy Hilden
Contributing Editors
At-Large: Dorene (Bean) Bieniek
Books: Carolyn Piper
Recipe Editor: Joan Emerick
SWC Board of Directors
President: Bob Elkins
Vice-President: Alan Sprague
Secretary: Sandy Umluaf
Treasurer: Christine Seymour
Marianne Grabania
Trish Wilson
Jazzy (Emily Wingert)
Hospitality Committee
Asa Backlund
Val Brady
Robyn Carter
Bill Derry
Mark Dessert
Bob Elkins
Joan Emerick
Rick Farrow
Ed Grant
Cathy Hilden
Kate Johnston
Martha Mattox-Baker
Jane Schlau
Arthur Veen
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